October 8, 2012

It isn’t an exaggeration to say that this cheese started a chain of events that changed my life. I first bought this award-winning cheese on the recommendation of a Pastoral cheesemonger in 2010. I had no idea that goat cheese existed outside of chèvre, and though I wasn’t sure what to make of the ash-coated and brainy rind, I decided to take a chance.

I wrote something about The Cheese That Changed My Life for Pastoral’s blog in honor of American Cheese Month. Read it here.

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